Natural Ethiopia Sidama
Roaster notes
Sourced from the Sidama region in southern Ethiopia, this coffee is cultivated by smallholder farmers at high elevations using traditional methods. The medium roast preserves a lively acidity and layered complexity, delivering an aromatic cup with floral notes, thick spices, and stone fruits like peach and apricot. Delicate sweetness meets a silky body for a balanced, elegant experience.
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Earthy
- EarthyEARTHY
Bright
- BrightBRIGHT
Floral
- FloralFLORAL
Sweet
- SweetSWEET
Updated 27 Jul 2026