GujiBrew #2

Roaster notes

Sourced from a single estate in Ethiopia’s Guji region, this coffee is grown under natural forest shade at approximately 1700 meters without chemical inputs. The beans undergo natural processing and deliver an intense, clean cup characterized by pure cocoa and brown sugar notes with soft acidity. It is specifically crafted for strong espresso shots or milk-based drinks like cappuccinos and flat whites.

Tasting notes