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brown sugarSweet
cocoaChocolatey
Sammon - Perulainen: strong sweet (brown sugar); moderate chocolatey (cocoa).
Kirjalan PaahtimoFI

Sammon - Perulainen

Roaster notes

This Peruvian coffee from Chanchamayo is collectively produced by small farmers and delivers the balanced profile characteristic of South American coffees. Despite its dark roast, it offers soft sweetness and full body with notes of caramelized brown sugar, chocolate, and nutty undertones, while still retaining a light acidity that brightens each cup.

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Tasting notes

Sweet

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Updated 27 Jul 2026

Same shape, different cup

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