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brown sugarSweet
cocoaChocolatey
fruityFruity
Honduras Mountain Decaf: moderate sweet (brown sugar); moderate chocolatey (cocoa); subtle fruity (fruity).
RisterietGlostrup Kommune, DK

Honduras Mountain Decaf

Roaster notes

This certified organic coffee from Honduras is decaffeinated using the natural Mountain Water Process, which removes caffeine without chemicals by hydrating and cleaning the raw beans with water. The result is a smooth cup that feels both elegant and complex, featuring an rounded body complemented by distinct notes of chocolate, brown sugar, and fruit.

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Tasting notes

Sweet

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Fruity

  • FruityFRUITY

Updated 27 Jul 2026

Same shape, different cup

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