Costa Rica – Sonora

Roaster notes

This natural process coffee from Hacienda Sonora in Costa Rica showcases a vibrant cup with flavors of dried stone fruit, chocolate, and tropical fruit. The estate spans approximately 100 hectares, with 45 hectares dedicated to shaded coffee cultivation where plants grow among trees and native vegetation. This biodiversity promotes soil health and preserves the nutrient-rich ground that helps produce dense, flavorful coffee cherries, while the remaining land includes a nature reserve of wild forests and sugarcane fields cultivated for over 150 years.

Tasting notes