Burundi – Rubagabaga

Roaster notes

Grown by small-scale farmers in Kayanza, Burundi, this washed Red Bourbon coffee thrives at high altitudes between 1600 and 1900 meters above sea level. The region’s fertile soils and ideal climate conditions foster complex flavors that enhance the bean's sweetness and aromatic qualities. Expect a vibrant cup profile featuring bright notes of orange, black tea, cherry, and grape.

Tasting notes