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cherryFruity
raspberryFruity
hazelnutNutty
earthyEarthy
Costa Rica La Bandera: strong fruity (cherry, raspberry); moderate nutty (hazelnut); subtle earthy (earthy).
CoutumeParis, FR

Costa Rica La Bandera

Roaster notes

Sourced from Costa Rica’s Tarrazú region, this specialty coffee is a carefully curated micro-lot produced by Juan Hidalgo. Processed naturally to enhance its inherent sweetness, it delivers a rich and expressive cup profile. The brew reveals complex layers of bright cherry and raspberry acidity balanced by the smooth, nutty warmth of hazelnut.

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Tasting notes

Fruity

Nutty

Earthy

  • EarthyEARTHY
Buy from Coutume

Updated 8 Aug 2026

Buy from Coutume

Same shape, different cup

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