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cherryFruity
raspberryFruity
hazelnutNutty
Costa Rica La Bandera: strong fruity (cherry, raspberry); moderate nutty (hazelnut).
CoutumeParis, FR

Costa Rica La Bandera

Roaster notes

La Bandera is a specialty coffee from Costa Rica's Tarrazú region, produced by Juan Hidalgo. This natural process lot delivers a rich and expressive cup with notes of cherry, raspberry, and hazelnut. A carefully crafted micro lot that reveals the complexity and sweetness of its terroir.

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Tasting notes

Fruity

Nutty

Updated 22 Aug 2026

Same shape, different cup

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