Costa Rica Los Santos Mountains

Roaster notes

This coffee from the Tarrazú region of Costa Rica hails from an area where family farms and cooperatives have cultivated beans for generations, passing down their expertise while prioritizing quality alongside sustainability. Hand-picked between December and March, then fermented for 16 hours before mechanical drying, this lot delivers a powerful nose with complex aromas of plum and chocolate. The dark roast chosen enhances the coffee's bitterness and strength, creating a bold cup that reflects both tradition and care in every step of its journey from farm to roaster.

Tasting notes