dateFruity
strawberryFruity
cherryFruity
fruityFruity
chocolateyChocolatey
LA Soledad
Roaster notes
This coffee from Finca La Soledad in Nicaragua's Dipilto region is produced by Daisy Zamorra Mansell using carbonic maceration on Catimor varietals grown at 1,250 to 1,350 meters. The result is a rich, fruity cup with notes of strawberry, cherry, and date that offers moderate acidity and deep complexity.
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Fruity
- DateFRUITY · DRIED FRUIT
- StrawberryFRUITY · BERRY
- CherryFRUITY · STONE FRUIT
- FruityFRUITY
Chocolatey
- ChocolateyCHOCOLATEY
Updated 27 Aug 2026