Colombia - Purple Rain - 3 Stage Must Fermentation

Roaster notes

Grown by Oswaldo Toro at Finca Los Cedros in Bruselas, Huila, where altitude stretches out ripening and loads the fruit with sweetness before anything else happens. This farm has lived a few lives—after the price crisis hit, parts were left behind—but Oswaldo came back swinging, diving into specialty coffee and reworking everything from the ground up. The three-stage fermentation process pushes fruit flavors forward: strawberry laces, Ribena, grape Hubba Bubba, cherry. Sweet, punchy, nostalgic—it's dense and syrupy but still defined, with each flavor moving clearly through the cup.

Tasting notes