Ethiopia Yirgacheffe Kebede Wako
Roaster notes
Grown at high altitudes in Ethiopia’s Yirgacheffe region, this natural-process coffee from Kebede Wako Farm offers a complex and fruity cup profile. The brew presents vibrant acidity with distinct notes of strawberry, mango, and kombucha, balanced by subtle hints of cardamom and black tea. Its juicy mouthfeel leads to a clean, lingering aftertaste that highlights the refined character of these heirloom beans.
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Fruity
- StrawberryFRUITY · BERRY
- CherryFRUITY · STONE FRUIT
- MangoFRUITY · TROPICAL
- BerryFRUITY · BERRY
Bright
- BrightBRIGHT
Sweet
- SweetSWEET
Updated 27 Jul 2026