Ethiopia Yirgacheffe Kebede Wako

Roaster notes

This Ethiopian heirloom coffee comes from Kebede Wako's family farm in Yirgacheffe, where ripe cherries are naturally dried on sun beds for 15-21 days with regular turning. Grown at 2010-2060 meters altitude, the beans develop a complex fruit-forward profile featuring strawberry, mango, cardamom, black tea, and kombucha notes. The 2025 harvest earned an impressive cupping score of 87.75, reflecting the intricate sweetness that develops when natural processing allows the cherry's sugars to infuse into the bean.

Tasting notes