Ethiopia Yirgacheffe Kebede Wako

Roaster notes

This Ethiopia Yirgacheffe single origin comes from the 2025 harvest of producer Kebede Wako, whose family has cultivated coffee in Chelbesa, Gedeb since 2000. The ripe cherries are natural processed—dried on sun beds for 15-21 days and turned regularly so the sweetness of the fruit infuses into each bean. The result is a complex cup with sweet tropical fruit character, vibrant acidity, distinct spice notes, and a clean lingering aftertaste.

Tasting notes