raisinFruity
tangerineFruity
peachFruity
toffeeSweet
Black and BloomGroningen, NL
Peru Huabal Perlamayo Natural
Roaster notes
This Peruvian coffee comes from the Perlamayo community in Huabal, where smallholder farmers cultivate their crops at 2000 meters altitude. The cup delivers bright tangerine and peach notes with a sweet fudgy aftertaste reminiscent of sultanas or toffee—a rare gem that showcases Peru's specialty potential despite limited availability on the market.
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Sweet
- ToffeeSWEET · CARAMEL
Updated 27 Jul 2026