LOS Alpes

Roaster notes

This Geisha coffee comes from Los Alpes on the slopes of Tizingal volcano in Panama, grown by the Janson Family at elevations between 1,600 and 1,700 meters. The natural anaerobic process enhances fruit depth while preserving the variety's signature clarity, resulting in a tropical cup where tangerine, peach, red berries, and mangosteen create layers of aromatic sweetness with every sip.

Tasting notes