Don Alejo

Roaster notes

During our journey through Colombia's Cauca department, we discovered FCC (Fermes de Cajibó), where coffee thrives under banana tree canopies on small family plots using traditional agroforestry methods. This sustainable approach nurtures soil health while producing a remarkably balanced cup with vibrant fruity acidity and a velvety body. The espresso reveals delicate apricot and raisin notes complemented by subtle milk chocolate undertones, making it equally delightful in filter preparations where its sweet, fruit-forward character truly shines.

Tasting notes