berryFruity
fruityFruity
cocoaChocolatey
marzipanNutty
BIO Blend
Roaster notes
This certified organic espresso blend combines washed Arabica from Peru and Brazil with Robusta from Tanzania to create a dark-roasted cup designed for classic espresso lovers. The profile delivers rich chocolate and marzipan notes alongside subtle fruit character, offering abundant sweetness with minimal acidity. Ideal for fully automatic machines and filter basket brewers seeking a balanced, traditional espresso experience.
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Fruity
- BerryFRUITY · BERRY
- FruityFRUITY
Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
Nutty
- MarzipanNUTTY · ALMOND
Updated 27 Aug 2026