Kenya

Roaster notes

From Nyeri County in Kenya's central highlands, this washed coffee from Karuthi farm benefits from cool temperatures and fertile soil between the Aberdare Range and Mt. Kenya. The region's seasonal rainfall and altitude of 1850 meters create ideal conditions for slow bean development, producing dense beans with high acidity and complexity. Expect ripe fruit flavors including apricot, grapefruit, and lemon in this light roast offering.

Tasting notes