Tagel Alamavehu

Roaster notes

Grown at 2,000 masl in the highlands of Guji, this coffee captures a snapshot of place where cool temperatures converge to produce floral, elegant cups. The washed processing brings out pristine clarity and bright structure, letting the terroir shine without distraction. Roasted ultra-light to highlight nuances, it offers delicate florals, clean stone fruit sweetness, and a crisp lemon finish.

Tasting notes