El Carmen Anaerobic Natural Orange Bourbon, El Salvador

Roaster notes

This Orange Bourbon from El Carmen Estate in El Salvador's Apaneca-Ilamatepec region is processed using an anaerobic natural method, where ripe cherries ferment sealed with mountain microorganisms before sun-drying on raised beds. Grown at 1300 metres by the fourth-generation Alfaro family, this specialty lot delivers a distinctive cup characterized by passion fruit brightness, winey complexity, and sweet marshmallow notes.

Tasting notes