Colombie Candy Blast Décaféiné

Roaster notes

This decaffeinated Colombian coffee from the Tolima region undergoes a unique anaerobic process co-fermented with watermelon to create its distinctive "Candy Blast" character. The Swiss Water method removes caffeine while preserving the bean's original integrity, resulting in a vibrant cup profile featuring notes of orange and cherry. It offers a bold, fruit-forward experience suitable for both filter and espresso brewing methods.

Tasting notes