ETHIOPIA Gundira Shela ESP

Roaster notes

From the historic Kaffa region—Ethiopia's birthplace of coffee and UNESCO biosphere reserve—this forest-grown Arabica hails from Gundira Shela farm, operated by Ephrem Mulugeta since 2001. The cherries ripen slowly beneath native shade trees before being hand-picked and naturally processed in the shade for approximately three weeks, allowing sweetness and fruit complexity to fully develop. The cup reveals a bright Ethiopian character with peach, cherry, strawberry, and melon sweetness alongside floral jasmine notes on the finish.

Tasting notes