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cocoaChocolatey
milk chocolateChocolatey
raisinFruity
Organic Ethiopia coffee: strong chocolatey (cocoa, milk chocolate); moderate fruity (raisin).
TorrefactoryMont-Saint-Guibert, BE

Organic Ethiopia coffee

Roaster notes

In the high altitude forests of Jimma, Ethiopia, Mustafa Mohamed Ali continues a family coffee heritage grown in agroforestry and naturally dried on African beds. This organic offering presents a round, balanced cup with gourmet notes of milk chocolate, sweet spices, and raisins—a sensory journey combining tradition, sustainability, and pleasure.

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Tasting notes

Chocolatey

Fruity

Updated 31 Aug 2026

Same shape, different cup

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