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cocoaChocolatey
milk chocolateChocolatey
nuttyNutty
Haagsch Bakkie Dubbel: strong chocolatey (cocoa, milk chocolate); subtle nutty (nutty).
InprocDen Haag, NL

Haagsch Bakkie Dubbel

Roaster notes

This medium-roast blend combines Dominican and Indian Malabar Arabica beans to create a rich, dark flavor profile without acidity. Designed for espresso machines and grinders, it delivers smooth notes of milk chocolate and nuts in every cup. Freshly roasted daily with care, this double variant offers a comforting and balanced coffee experience.

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Tasting notes

Chocolatey

Nutty

  • NuttyNUTTY

Updated 27 Jul 2026

Same shape, different cup

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Beans whose flavour profile most closely overlaps.