cocoaChocolatey
milk chocolateChocolatey
dried fruitFruity
Da MatteoGöteborg, SE
Classic
Roaster notes
This espresso blend combines 80% natural-processed coffee from Barbosa Estate in Poços de Caldas, Brazil with 20% Ethiopian coffee from the Yirgacheffe region. The result is a full-bodied and sweet cup featuring rich milk chocolate notes complemented by hints of dried fruit. Both components are naturally processed, contributing to the espresso's creamy texture and balanced bitterness with low acidity.
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Chocolatey
- CocoaCHOCOLATEY · DARK CHOCOLATE
- Milk ChocolateCHOCOLATEY · MILK CHOCOLATE
Fruity
- Dried FruitFRUITY · DRIED FRUIT
Updated 22 Aug 2026