Skip to main content
caramelSweet
sweetSweet
pearFruity
fruityFruity
earthyEarthy
roseFloral
Micro Dose Ge: moderate sweet (caramel, sweet); moderate fruity (pear, fruity); subtle earthy (earthy); subtle floral (rose).
Topo TorrefactionFR

Micro Dose Ge

Roaster notes

This Micro-Lot Geisha from Costa Rica's Central Valley is produced by the Perez family through pesticide-free agro-ecology. Scoring 86.5+, this delicate and balanced coffee presents caramel aromas with subtle rose tea notes, while the palate reveals a refined bouquet of rose tea, chamomile, pear, and sugarcane.

Your rating

How was your cup?

Rate this cup to build your palate and unlock personal match scores.

Create account

Tasting notes

Sweet

Fruity

  • PearFRUITY · APPLE/PEAR
  • FruityFRUITY

Earthy

  • EarthyEARTHY

Floral

Buy from Topo Torrefaction

Updated 27 Aug 2026

Buy from Topo Torrefaction

Same shape, different cup

Drinks like this

Beans whose flavour profile most closely overlaps.

pear
almond
rose
Flavor composition: moderate fruity (pear); moderate nutty (almond); moderate floral (rose).

The Barn Coffee Roasters

Ivan & Rose

São Paulo, Brazil · Natural

Medium
orange
pear
caramel
Flavor composition: strong fruity (orange, pear); moderate sweet (caramel).

Drip Coffee Roasters

Brazil Yellow Catuaí

Minas Gerais, Brazil · Honey

Medium
caramel
orange
rose
Flavor composition: moderate sweet (caramel); moderate fruity (orange); subtle floral (rose).

Stillers Coffee

#37 Costa Rica, Anaerobe San Isidro

West Valley, Costa Rica · Anaerobic

Medium