Skip to main content
cocoaChocolatey
red wineBright
plumFruity
Las Calaveras: moderate chocolatey (cocoa); moderate bright (red wine); moderate fruity (plum).
The Coast Coffee

Las Calaveras

Roaster notes

Sourced from Carlos Alonso Castillo's farm in La Paz, Honduras, this microlot coffee is distinguished by its natural anaerobic processing method. The cup delivers a rich, fruit-forward experience characterized by juicy plum and red wine notes that lead into a smooth cacao finish. It offers a dessert-like complexity that transforms the typical morning brew into an indulgent sensory journey.

Your rating

How was your cup?

Rate this cup to build your palate and unlock personal match scores.

Create account

Tasting notes

Chocolatey

  • CocoaCHOCOLATEY · DARK CHOCOLATE

Bright

Fruity

  • PlumFRUITY · STONE FRUIT
Buy from The Coast Coffee

Updated 19 Aug 2026

Buy from The Coast Coffee

Same shape, different cup

Drinks like this

Beans whose flavour profile most closely overlaps.

cocoa
chocolatey
plum
Flavor composition: strong chocolatey (cocoa, chocolatey); moderate fruity (plum).

Pink Lane Coffee

Biya Faris

Jimma, Ethiopia · Natural

Medium
cocoa
plum
Flavor composition: strong chocolatey (cocoa); moderate fruity (plum).

Williams & Johnson

La Joyería, Colombia

Antioquia, Colombia · Washed

Medium
stone fruit
cocoa
floral
Flavor composition: moderate fruity (stone fruit, plum); moderate chocolatey (cocoa); subtle floral (floral).

Coffee Central

El Salvador Decaf

El Salvador · Natural

Medium
Decaf