Volcan Azul
Roaster notes
At the Volcan Azul estate in Costa Rica's West Valley, producer Alejo Castro Kahle has introduced modern fermentation methods to achieve extraordinary flavour profiles. This lot features H3, a hybrid of Ethiopian heirloom and Caturra varietals, processed using a warm anaerobic method where cherries are exposed to higher temperatures during fermentation. The result is a deliciously funky profile, full of blueberry and fig sweetness.
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Create accountUpdated 17 Aug 2026