Brazil Fazenda das Almas

Roaster notes

Cultivated by José da Costa Muniz at Fazenda das Almas in Minas Gerais, this Yellow Icatu lot undergoes a meticulous anaerobic fermentation lasting approximately 69 hours. The beans are then dried slowly under strict temperature control to preserve their integrity and ensure maximum uniformity. This careful processing yields a complex cup profile characterized by rich notes of dates, figs, blueberries, and tropical fruit.

Tasting notes