Brazil Fazenda das Almas

Roaster notes

Cultivated by José da Costa Muniz and his family at Fazenda das Almas in Minas Gerais, this Yellow Icatu lot undergoes a meticulous anaerobic fermentation lasting approximately 69 hours. The beans are then dried slowly to preserve their integrity, with strict temperature controls ensuring optimal quality throughout the process. This careful handling yields a complex cup profile featuring rich notes of dates, figs, blueberries, and tropical fruit.

Tasting notes