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caramelSweet
apricotFruity
hazelnutNutty
dark chocolateChocolatey
Marcala BIO: moderate sweet (caramel); moderate fruity (apricot); subtle nutty (hazelnut); subtle chocolatey (dark chocolate).
LomiParis, FR

Marcala BIO

Roaster notes

COMSA (Café Orgánico Marcala) is a cooperative in Honduras committed to rigorous organic practices, transitioning completely away from chemical inputs while prioritizing soil fertility and consistent quality control. Grown at elevations between 1200 and 1700 meters within a preserved environment, this coffee delivers a balanced cup with round notes of hazelnut and caramel underscored by dark chocolate, alongside fruity hints reminiscent of apricot.

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Tasting notes

Sweet

Fruity

Nutty

Chocolatey

Buy from Lomi

Updated 17 Aug 2026

Buy from Lomi

Same shape, different cup

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