Gesha Village [Surma Semi Anaerobic 26/E22]

Roaster notes

This coffee from Gesha Village in Ethiopia's highlands reveals a bright cup where exotic fruits meet elegant acidity. The Surma plot benefits from a high-altitude terroir conducive to slow cherry maturation and aromatic complexity, while semi-anaerobic processing brings depth, silky texture, and an obvious fruity expression. In the cup, you'll find generous tropical pineapple notes, juicy lemon, and a delicate red fruit finish in a fresh, elegant, and expressive cup.

Tasting notes