Las Lajas - Costa Rica // Black Diamond Natural San Isidro 39

Roaster notes

Grown in the foothills of the Poás volcano by third-generation producers Oscar and Francisca Chacón, this coffee reflects a deep commitment to organic farming practices established over eight decades. The Black Diamond natural process involves slow greenhouse drying followed by a sixty-day rest period to stabilize moisture and enhance flavor complexity. This careful approach yields a layered, bold cup with syrupy sweetness and distinct notes of milk chocolate and dried sweet prunes.

Tasting notes