Honduras Marysabel Caballero Chinacla Washed
Roaster notes
This Honduran coffee from Marysabel Caballero Chinacla showcases the Catuai varietal through careful washed processing. The cup reveals a refined sensory experience with prominent stone fruit characteristics and forward plum notes, layered with dried fruit complexity and subtle caramel undertones reminiscent of brown sugar. The washed methodology delivers exceptional clarity alongside a silky body that finishes clean.
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Sweet
- Brown SugarSWEET · BROWN SUGAR
- CaramelSWEET · CARAMEL
Fruity
- Dried FruitFRUITY · DRIED FRUIT
- PlumFRUITY · STONE FRUIT
Updated 27 Jul 2026