brown sugarSweet
plumFruity
Kiss the HippoRichmond, GB
Kenya, Kainamui AA
Roaster notes
This natural-process coffee from Kirinyaga County, Kenya, is produced by the New Ngariama Farmers Cooperative Society at the Kainamui mill. Grown at 1650-1800 meters above sea level and harvested between November and January, this AA-grade lot showcases the distinctive character of Kenyan highland coffee. The cup delivers bright, fruity notes of gooseberry and red plum balanced with a warm brown sugar sweetness.
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Create accountUpdated 27 Jul 2026