Ethiopia Wachile Garse

Roaster notes

Whole beans from Yirgacheffe in Ethiopia, this heirloom natural process coffee comes from the Wachile Garse station at 2060 meters altitude. It is prepared by DWD, a family business set up over 30 years ago, and represents the work of 110 farmers whose cherries are dried in the shade for three weeks on raised beds. One day after roasting, we got citrus, lemon, violette, blueberry — it is a very sweet coffee with its typical Yirgacheffe profile.

Tasting notes