Ethiopia Gesha Village Lot E-22

Roaster notes

This Ethiopian Gesha 1931 from Gesha Village in the Bench Maji region undergoes semi-anaerobic natural processing. The cup unfolds with stone fruit and berry notes—peach, apricot, strawberry, and raspberry when hot, evolving into blackcurrant and rose as it cools, with jasmine emerging at lower temperatures. Grown by producers Rachel Samuel and Adam Overton on the Surma farm area, this lot showcases Gesha Village's distinctive character.

Tasting notes