Ethiopia Gesha Village Lot 132

Roaster notes

Sourced from the Gesha Village farm in Ethiopia’s Bench Maji region, this honey-processed coffee is cultivated within an agroforestry system featuring indigenous shade trees and virgin forest soil. The cup offers a very sweet character with prominent oolong tea notes and delicate floral aromas reminiscent of rose and violet. As it cools, the profile becomes juicier with hints of citrus before settling into subtle rose and violet jam flavors.

Tasting notes