peachFruity
oolongBright
roseFloral
Sango Specialty CoffeeAmsterdam, NL
Letty
Roaster notes
This exceptional Geisha from Finca El Paraiso in Cauca, Colombia showcases Diego Samuel Bermudez's innovative approach to fermentation. Through an anaerobic washed process with lactobacillus bacteria followed by thermal shock treatment, this coffee develops remarkable aromatic complexity. The cup reveals sweet peach notes alongside milky oolong tea and delicate rose florals—a testament to precise controlled fermentation techniques that create extraordinary sensory experiences.
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Create accountUpdated 27 Jul 2026