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mangoFruity
dark chocolateChocolatey
almondNutty
Brazil, Sitio Pinhalzinho: moderate fruity (mango); moderate chocolatey (dark chocolate); moderate nutty (almond).
Kiss the HippoRichmond, GB

Brazil, Sitio Pinhalzinho

Roaster notes

From the mountainous region of Divinolandia in Brazil, this natural process coffee comes from Sitio Pinhalzinho's 13-hectare farm at 1,200 meters altitude. Producer Sergio Luis Ricetto hand-picks Yellow Catucai cherries during July harvest and patio-dries them using traditional methods that require less water. The cup delivers a rich, syrupy body with dried tropical fruit notes leading to a chocolate flapjack finish.

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Tasting notes

Fruity

Chocolatey

Nutty

Buy from Kiss the Hippo

Updated 27 Jul 2026

Buy from Kiss the Hippo

Same shape, different cup

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