Brasilien Dona Cavado

Roaster notes

This single-origin coffee from Sítio Morro Cavado in Brazil's Minas Gerais region is processed using the pulped natural method at 1000-1250 meters altitude. The cup delivers caramel, chocolate, and nutty sweetness with an enormously pleasant acidity, while a fine, round toffee lingers on the finish. Exploring further reveals subtle hints of orange, plum, almond, and hazelnut that add complexity to this versatile medium-dark roast.

Tasting notes