Peru El Guayaquil
Roaster notes
Grown on a one-hectare plot in Cajamarca by third-generation producer Luis Andrés Pintado, this Gesha lot reflects a blend of family tradition and scientific precision. The beans undergo a carefully managed 48-hour fermentation followed by slow drying to preserve aromatic finesse. Roasted ultra-light, the cup reveals delicate florals and lemon candy notes with honeyed sweetness and caramel smoothness.
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Floral
- FloralFLORAL
Updated 27 Jul 2026