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orangeFruity
caramelSweet
nuttyNutty
Rwanda: strong fruity (orange, lemon); moderate sweet (caramel); subtle nutty (nutty).
Pakaya KoffieNorg, NL

Rwanda

Roaster notes

This single-origin coffee comes from Rwanda's high-altitude growing regions including Virunga and Kivu, where Bourbon variety Arabica beans have grown wild for over a century. The cup offers a silky, creamy body with a sweet taste featuring fruit undertones, hints of orange and lemon complemented by floral notes, finishing with caramel tones on the palate.

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Tasting notes

Fruity

Sweet

Nutty

  • NuttyNUTTY
Buy from Pakaya Koffie

Updated 27 Jul 2026

Buy from Pakaya Koffie

Same shape, different cup

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