Klassisk
Roaster notes
This medium-roasted single-origin espresso from Brazil’s Cerrado Mineiro region offers a rich and balanced cup profile. Naturally processed Catuai beans deliver deep notes of dark chocolate that harmonize with sweet dried cherry undertones. The experience is rounded out by a smooth, nutty finish reminiscent of almond, making it an ideal choice for classic espresso preparation.
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Fruity
- CherryFRUITY · STONE FRUIT
Chocolatey
- Dark ChocolateCHOCOLATEY · DARK CHOCOLATE
Nutty
- AlmondNUTTY · ALMOND
Updated 27 Jul 2026