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cherryFruity
dark chocolateChocolatey
almondNutty
Luiz Paulo: moderate fruity (cherry); moderate chocolatey (dark chocolate); moderate nutty (almond).
Manhattan Coffee RoastersRotterdam, NL

Luiz Paulo

Roaster notes

Luiz Paulo grew up on his father's farm Sitio Souza in Mata de Minas, Brazil, where he continues the family tradition with sustainable practices and advanced processing. This Catuai coffee undergoes anaerobic fermentation in blue tanks for 10-12 days before being dried on shaded tables for approximately 22 days following Inacio Soares' protocol. The result is a cup offering notes of dark chocolate, almond, and cherry.

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Tasting notes

Fruity

Chocolatey

Nutty

Buy from Manhattan Coffee Roasters

Updated 27 Jul 2026

Buy from Manhattan Coffee Roasters

Same shape, different cup

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