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cocoaChocolatey
almondNutty
Klassisk Espresso: strong chocolatey (cocoa, bittersweet chocolate); subtle nutty (almond).
Simons Rosteri & BageriLinköping, SE

Klassisk Espresso

Roaster notes

This classic espresso hails from Brazil's Cerrado Mineiro region at 1100 meters altitude. The Catuai variety is naturally processed, yielding a cup with notes of dried cherries, almond, and dark chocolate. A medium roast brings out the inherent sweetness and body characteristic of this Brazilian origin.

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Tasting notes

Chocolatey

Nutty

Buy from Simons Rosteri & Bageri

Updated 18 Aug 2026

Buy from Simons Rosteri & Bageri

Same shape, different cup

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