Daanisa Ethiopia

Roaster notes

Forty-four smallholder farmers in Daanisa, a community within Guji's Oddo Shakiso district, grow this coffee at 2200 meters elevation using traditional methods without chemical inputs. Ripe cherries are floated to remove defects and sun-dried whole on raised African beds for two to three weeks, allowing the beans to absorb the fruit's sugars and flavors. This natural process creates a bright, fruit-forward cup with juicy sweetness and notes of strawberry, blueberry and citrus.

Tasting notes