Cafe Granja La Esperanza

Roaster notes

Granja La Esperanza helped revolutionize Colombia’s coffee industry by shifting from traditional commercial beans to high-end specialty varieties, taking risks on rare cultivars like Sudan Rume. This lot begins with meticulous sorting for ripeness and density, followed by a two-stage fermentation process that unlocks delicate floral and citrus layers before the cherries are thoroughly washed. The beans are then gently dried in controlled mechanical silos, allowing flavors to concentrate slowly over several days.

Tasting notes