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cinnamonSpiced
citrusFruity
chocolateyChocolatey
Cesar Marin - Peru (Light): moderate spiced (cinnamon); moderate fruity (citrus); moderate chocolatey (chocolatey).
Renzo RoasteryTilburg, NL

Cesar Marin - Peru (Light)

Roaster notes

From the highlands of El Palomar in Peru comes this light-roasted coffee from Chacra Don Dago, a family-run biodynamic farm led by Cesar Marin. Grown at 1600-1800 meters above sea level and processed using washed methods, this Tabi variety offers a bright cup with notes of cinnamon, citrus, and chocolate. The Demeter-certified farm combines generations of agricultural knowledge with ecological practices, reflecting deep respect for both the land and their community.

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Tasting notes

Spiced

Fruity

Chocolatey

  • ChocolateyCHOCOLATEY
Buy from Renzo Roastery

Updated 27 Jul 2026

Buy from Renzo Roastery

Same shape, different cup

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