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cinnamonSpiced
citrusFruity
chocolateyChocolatey
Cesar Marin - Peru (Light): moderate spiced (cinnamon); moderate fruity (citrus); moderate chocolatey (chocolatey).
Renzo RoasteryTilburg, NL

Cesar Marin - Peru (Light)

Roaster notes

From the highlands of El Palomar, Peru comes this coffee from Chacra Don Dago, where Cesar Marin and his family cultivate Tabi variety at 1600-1800 meters above sea level. The washed processing brings forth bright citrus notes alongside warm cinnamon and chocolate flavors, while the farm's Demeter biodynamic certification reflects their commitment to ecological farming.

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Tasting notes

Spiced

Fruity

Chocolatey

  • ChocolateyCHOCOLATEY
Buy from Renzo Roastery

Updated 22 Aug 2026

Buy from Renzo Roastery

Same shape, different cup

Drinks like this

Beans whose flavour profile most closely overlaps.

cinnamon
citrus
chocolatey
Flavor composition: moderate spiced (cinnamon); moderate fruity (citrus); moderate chocolatey (chocolatey).

Renzo Roastery

Cesar Marin - Peru (Medium)

El Palomar, Peru · Washed

Medium
cinnamon
Flavor composition: strong spiced (cinnamon).

Wissmuller Kaffeerösterei

Entkoffeinierter

Medium
cinnamon
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Entkoffeinierter Kaffee

Medium