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caramelSweet
sweetSweet
tropicalFruity
fruityFruity
floralFloral
La Perla: moderate sweet (caramel, sweet); moderate fruity (tropical, fruity); subtle floral (floral).
Sensei Coffee

La Perla

Roaster notes

La Perla is a washed coffee from Lonya Grande in Peru's Amazonas region, produced by Norcafé Cooperative—a collective of women farmers supported by more than 470 families. This blend brings together Pache, Typica, and Caturra varieties grown at 1600-1800 meters above sea level. The cup offers tropical fruit and mild florals with a buttery mouthfeel and caramel sweetness.

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Tasting notes

Sweet

Fruity

Floral

  • FloralFLORAL

Updated 21 Aug 2026

Same shape, different cup

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